Pan Baked Cheese Cookies
Pan Baked Cheese Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan baked cheese cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Baked Cheese Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pan Baked Cheese Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pan baked cheese cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Baked Cheese Cookies:
  1. Make ready 40 tablespoons tapioca flour
  2. Take 7 tablespoons wheat flour
  3. Get 7 tablespoon corn flour
  4. Prepare 2 tablespoon powdered milk (I use 4 tablespoon of powdered soy milk instead)
  5. Get 3 egg yolks
  6. Make ready 45 teaspoons margarine/ butter
  7. Get 15 teaspoons icing sugar (you can put more if you like it sweet. Mine is more into savory taste)
  8. Prepare 7 tablespoons shredded cheddar cheese (you can put more if you like it)
  9. Get 2 egg yolks for egg wash
  10. Get 5 tablespoons shredded cheddar cheese for top sprinkle
Instructions to make Pan Baked Cheese Cookies:
  1. Soften the margarine/butter, add on sugar, and stir again until soft.
  2. Add the 3 egg yolks into, stir until mixed well. Add the shredded cheese, mix well.
  3. Sieve the tapioca flour, wheat flour, corn flour, and powdered milk into. Stir until mixed well and formed into crumbs.
  4. Once turned into crumbs form, start kneading with hand until formed into non sticky dough.
  5. Flatten the dough (I put into plastic and flatten it), and shape it. You can use any kind of cookies mould as well (like using the cookies mould press), or use cookie cutter
  6. Shape the cookies in any way you like, then egg wash the top surface, sprinkle some shredded cheese.
  7. Preheat pan, low medium heat ±5 mins (I use induction cooker, deep fry mode 100°c)
  8. Put some baking paper onto the pan surface, then arrange the cookies dough. Bake for about 30 mins to 45 mins in medium low heat (mine is 100°c), until the bottom turned into golden brown colour (if you were using oven, the result would be more batter, the colour would be more into golden).

So that’s going to wrap this up for this special food pan baked cheese cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!