Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sesame crusted tuna, grilled veg/mango,lime and coriander sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here's how you make this Sesame Crusted Tuna + Mango Salsa. Grilled tuna with butter lemon sauce Seared Tuna With Mango Salsa - How To Make Sushi Series.
Sesame crusted tuna, grilled veg/mango,lime and coriander sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sesame crusted tuna, grilled veg/mango,lime and coriander sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sesame crusted tuna, grilled veg/mango,lime and coriander sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame crusted tuna, grilled veg/mango,lime and coriander sauce:
- Make ready 400 g Tuna steaks
- Make ready 280 g Butternut squash
- Make ready 140 g Babycorn
- Get 120 g Green beans
- Make ready Sesame oil to brush veg
- Make ready Sesame seeds to coat the fish (I used black and white)
- Prepare Marinade
- Prepare 1/2 cup low sodium soy sauce
- Get 1 lime (juice)
- Take 1 tbsp sesame oil
- Prepare 2 tbsp grated ginger
- Make ready Mango sauce
- Make ready 1 ripe mango
- Prepare 1 lime (juice)
- Make ready 1 red chilli
- Prepare Handful coriander
Canapé ideas: seared sesame tuna with mango and coriander salsa. Fill a saucer with sesame seeds. Roll your soy sauce covered tuna. Easy, great tasting tuna coated with sesame seeds, and quickly seared.
Instructions to make Sesame crusted tuna, grilled veg/mango,lime and coriander sauce:
- To make the sauce blend all of the ingredients from mango sauce section
- Mix all of the ingredients from the marinade section and cover the fish. Leave it to marinade for 20 min max
- Cut the butternut squash in 0,5 cm thick discs.
- Cover the tuna steaks in sesame. Remaining marinade use to cover the babycorn. After 10 minutes use the marinade to cover green beans
- On the preheated Bbq place the butternut squash and keep basting them with the soy marinade. Cook them until soft inside. It should take max 10 min.
- Place the tuna steaks on very hot grill and cook it from bith sides for about 3 minutes. Start cooking the other veggies at the same time or grill them earlierand keep them warm
- Plate it up and drizzle with the sauce.
This tuna is served rare, so be sure to use a good quality fresh tuna. i loved the tuna. sooo good. my bf asked if we can eat this every week! a few suggestions that i have: adding a bit of grated ginger along with juice to the searing. These marinated and grilled tuna steaks cook up quickly on an indoor grill; either an electric model or a grill pan will work well. The meaty, tender fish pairs perfectly with the salty, tangy sauce. For a simple sauce that will give this seared tuna a spicy turn, mix together soy sauce with prepared wasabi, to taste. Drizzle onto the cooked tuna or pass at the table.
So that is going to wrap this up with this special food sesame crusted tuna, grilled veg/mango,lime and coriander sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
