Summer Vegetable Paella
Summer Vegetable Paella

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer vegetable paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer Vegetable Paella is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Summer Vegetable Paella is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have summer vegetable paella using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Paella:
  1. Make ready 1 packet paella rice
  2. Prepare 1 onion and 2 shallots
  3. Make ready 1 teaspoon paprika
  4. Take Mixed tomatoes (2 large)
  5. Prepare Summer veg of your choice - peas, beans, asparagus
  6. Take Mushrooms - prefer chestnut in this but I used oyster
  7. Take Saffron or turmeric
  8. Make ready 1 Lemon
  9. Take 1 bunch parsley
  10. Prepare Tabasco (red or green)
Instructions to make Summer Vegetable Paella:
  1. Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer.
  3. Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft.
  4. Remove the tomatoes skins, add and stir.
  5. Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste.
  6. To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀

So that’s going to wrap it up with this special food summer vegetable paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!