Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatball and mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball and Mushroom Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatball and Mushroom Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Make ready 6 ounces beef meatballs
- Take 2/3 cup sliced leeks
- Make ready 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Get 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Make ready 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
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