Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut fondant. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Fondant is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Fondant is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut fondant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Fondant:
- Take 185 g flour
- Prepare 2 1/4 teaspoons baking powder
- Make ready 125 g sugar
- Prepare 125 g butter melted
- Get 50 g coconut, grated, plus more to decorate
- Make ready 2 eggs
- Prepare 250 ml milk
Instructions to make Coconut Fondant:
- Beat the eggs with the sugar, then mix in the melted butter.
- Add all the other ingredients mixing well after each.
- Pour the mixture into a buttered cake tin and bake in the middle of the oven at 180°C for 45 min.
- Leave to cool before removing from the cake tin, then decorate the top with more grated coconut.
So that’s going to wrap it up with this special food coconut fondant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
