Nettie's Traditional Green Chili
Nettie's Traditional Green Chili

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nettie's traditional green chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nettie's Traditional Green Chili is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nettie's Traditional Green Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nettie's Traditional Green Chili:
  1. Take pork stew meat, cubed into bit size pieces
  2. Make ready fresh tomatillos (cubed)
  3. Take coarsely chopped onion
  4. Take swanson chicken broth
  5. Take fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
  6. Make ready fresh jalapeno's diced and seeded
  7. Prepare flower
  8. Get fresh garlic
  9. Get onion powder
  10. Prepare garlic powder
  11. Prepare cumin
  12. Take salt and pepper to taste
  13. Take recipe found at denvergreenchili.com
Steps to make Nettie's Traditional Green Chili:
  1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
  2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
  3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
  4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
  5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that’s going to wrap this up for this special food nettie's traditional green chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!