Chicken Fajitas Mashed Potatoes
Chicken Fajitas Mashed Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fajitas mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat." Place sweet potato boats on a baking sheet covered in parchment paper. The potato puts it over the top! Serve with salsa, cheese, cilantro, and sour cream.

Chicken Fajitas Mashed Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fajitas Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fajitas mashed potatoes using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas Mashed Potatoes:
  1. Make ready 3 lb diced chicken breasts
  2. Prepare 1 cup green bell peppers
  3. Take 1 cup red bell peppers
  4. Make ready 1 cup chopped onion
  5. Prepare 3 dash McCormick fajitas seasoning
  6. Prepare 2 tbsp vegetable oil
  7. Prepare 1 dash onion powder
  8. Take 1 dash ground black pepper
  9. Make ready 2 box Idaho Mashed Potatoes
  10. Take 1/2 stick butter
  11. Make ready 4 cup milk
  12. Prepare 3 cup water
  13. Make ready 1 dash garlic salt
  14. Get 2 dash sea salt

Chicken fajitas are a festive and easy choice for weeknight dinners. These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix. Enjoy fajitas any day of the week when you make this Instant Pot Chicken Fajitas Recipe in just minutes. Tons of tender chicken, flavorful veggies and more make dinner amazing.

Steps to make Chicken Fajitas Mashed Potatoes:
  1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
  2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
  3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
  4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
  5. Place lid over pan and allow to simmer for 2 to 3 minutes.
  6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
  7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
  8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
  9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
  10. If not multitasking, start on the mashed potatoes.
  11. Place a pot of warm water on the stove and set stove temperature to low.
  12. After water starts to boil add 1/2 stick of butter to the water.
  13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
  14. If the potatoes thicken add 3 cups of water.
  15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
  16. Add a dash of onion powder.
  17. Add a dash of garlic salt.
  18. Add a dash of ground black pepper.
  19. Add 2 dashes of sea salt.
  20. Stir the mashed potatoes until the thick and creamy texture.
  21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

Place the potatoes in a large saucepan; cover with cold water. Turn the chicken; stir the onions and garlic. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

So that is going to wrap it up for this exceptional food chicken fajitas mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!