Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cashew & chocolate thumbprint cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cashew & Chocolate Thumbprint Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cashew & Chocolate Thumbprint Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Prepare 2.5 tbs Oats
- Take 1 tbs Hemp Hearts
- Get 2 tbs Agave & Maple Syrup
- Take 2 tbs Cashews plus whole nuts to decorate
- Prepare 1/2 tbs Olive Oil
- Get 2.5 tbs Coconut Chips (sugar free)
- Take Pinch Maldon Salt Flakes
- Take 1-2 tbs Plant based milk
- Prepare Dark chocolate - your call!
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Steps to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
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