Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhansak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dhansak is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dhansak is something that I have loved my whole life. They are fine and they look wonderful.
Cooking dhansak is the gospel of Parsi cooking. Now you can make dhansak at your home in eight easy steps - it And, since the mom-in-law has so far been chief Dhansak maker, it means that I. Watch how to make Dhansak - Easy To Make Homemade Parsi Maincourse Recipe By Ruchi Bharani Chef Ruchi Bharani brings to your table a delectable dish from.
To get started with this recipe, we have to prepare a few ingredients. You can have dhansak using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dhansak:
- Get 3 cup methi leaves
- Get 2 inch Ginger
- Take 2 Green Chillies
- Take 1/2 cup Arhar dal
- Make ready 1/2 cup Yellow Moong Dal
- Get 1/2 cup Chana dal
- Take 1/4 cup Mint Leaves
- Take 1/2 cup Green Chillies,
- Prepare 1 cup Kaddu, diced
- Prepare 1 bringal cup diced
- Get 1 cup Onions, thinly sliced
- Take 1 tsb haldi
- Take 1 cup Onion, thinly sliced
- Take 2 cup Tomatoes, roughly chopped
- Prepare 2 teaspoon ghee
- Make ready 1 tbsp lemon juice
- Take As needed Salt
- Get As required Water
- Make ready Dhansak masala
- Get 1 teaspoon Whole Black Peppercorns
- Get 1 teaspoon Cumin seeds
- Get 1 inch Cinnamon Stick
- Take 1 tablespoon Coriander Seeds
- Make ready 1 Onion, thinly sliced
- Get 2 Tomatoes, roughly chopped
- Take 2 teaspoon ghee
- Get 1 tsb as your taste
- Take 5 cup as you required
Indian restaurant dhansak curry brings the creaminess of lentils together with the tang of tamarind sauce. Dal and vegetables cooked with spices. Make this dal dhansak in Instant Pot Pressure Cooker or in a Saucepan. Serve over rice or flatbread or garlic bread.
Steps to make Dhansak:
- To make dhansak masala, grind all the ingredients mentioned under the list adding very little water to make a smooth paste. Keep the masala aside.
- Wash and roughly chop all the vegetables. Pick fenugreek leaves, mint leaves, wash and chop them. Keep these aside.
- Soak all the 3 dals separately for about 30 minutes.
- Once soaked, place all three dals, vegetables, fenugreek leaves and mint leaves along with 1 thinly sliced onion, green chilli and a teaspoon of turmeric powder in a pressure cooker. Add salt, and cups of water.
- Allow the pressure to release naturally from the cooker. Once the pressure settles down, open the lid of the pressure cooker and mash all the ingredients using a potato masher until all the dals and vegetables get a smooth texture.
- Cover the pressure cooker and cook until you hear 2 whistles. After 2 whistles turn the heat to low and simmer for another 3 to 4 minutes and turn off the heat.
- Stir in the dhansak masala paste and cook until the raw smell of the paste is gone.
- In a heavy bottom pan, heat oil or ghee. Add the other thinly sliced onions and sauté until it turns soft. Next add chopped tomatoes and cook till tomatoes turns soft and releases it's juices.
- Pour the dal vegetable mashed mixture into this masala and cook on low heat
- Once well simmered, turn of the heat and squeeze in the lemon juice and add in the chopped coriander leaves. Stir well and the Vegetable Dhansak is ready.
- Serve the Vegetable Dhansak along with MULTIGRAIN BROWN BREAD
Dhansak is a traditional Parsi recipe. Learn how to make/prepare Dhansak by following this easy recipe. Garnish with freshly chopped coriander leaves. Easy Dhansak Mutton Recipe: Step by Step Dhansak Mutton Recipe, Tips to make Dhansak Mutton is a truly delicious dish which is cooked with pumpkin, brinjals, potato, masoor and toor daal along. Dhansak is an Indian meat and lentil curry.
So that’s going to wrap this up for this exceptional food dhansak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
