Sabudana lollipop
Sabudana lollipop

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana lollipop. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Watch how to make Sabudana lollipop Recipe. Sabudana lollipop are simple and easy deep fried dumplings which are generally consumed during fasting days. बच्चे के लिए बनाए Healthy vegetables lollipop.kids special Recipe. Ihope you all like this its very tasty with curd added little chaat. watering snacks with Sago and Semolina, Sabudana Lolipop, साबूदाना लॉलीपॉप क्रिस्पि ओर अंदर से सॉफ्ट।परफेक्ट बनाने का नया तरीका, LoliPop sabudana cutlet recipe, sabudana lollipop

Sabudana lollipop is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sabudana lollipop is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana lollipop using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sabudana lollipop:
  1. Get 1 bowl Sabudana
  2. Take 2 Potatoes
  3. Take 2 green chillies
  4. Make ready 1/4 cup Roasted groundnut powder
  5. Prepare Few Curry leaves
  6. Make ready as required coriander leaves
  7. Prepare as per taste Salt
Instructions to make Sabudana lollipop:
  1. Take the sabudana soak it for 2 hours in water.
  2. As the sabudana soak till that boil 2 potatoes, peel off the potatoes as it get boil.
  3. Now take a medium size bowl add the sabudana in the bowl, then add potatoes in the bowl a smash it well with sabudana.
  4. Now add chopped chilles, roasted groundnut powder, Coriander, curry leaves and salt as per taste and then bind them all together well.
  5. On others hands put oil on low flame on gas stove.
  6. Now take the mixture and make balls of the mixture.
  7. As the oil becomes hot put the balls in the oil and fry it till it becomes golden brown.
  8. As balls become golden brown our sabudana lollipop is ready.
  9. Now serve the hot sabudana lollipops with tomato sauce or according to your taste.

So that is going to wrap this up for this special food sabudana lollipop recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!