Thai style fried noodles
Thai style fried noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai style fried noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

Thai style fried noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Thai style fried noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai style fried noodles:
  1. Take Pad Thai seasoning ingredients
  2. Get 1 .fish sauce 3 tbs
  3. Prepare 2 .palm sugar 3 tbs
  4. Prepare 3 .tamarind 3 tbs
  5. Prepare Other ingredients
  6. Prepare 1 .narrow rice noodles,soaked for 5 minutes 140 g
  7. Prepare 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. Get 3 .yellow bean curd tofu,diced 1/4 cup
  9. Take 4 .garlic,chopped 1 tbs
  10. Get 5 .shallot,chopped 2 tbs
  11. Take 6 .sweet pickled radish,chopped 2 tbs
  12. Make ready 7 .dried shrimp,rinsed & deep fried 15 g
  13. Prepare 8 .egg 2
  14. Make ready 9 .bean sprouts 1 cup
  15. Take 10 .chives,sliced 1-inch length 1/4 cup
  16. Make ready For garnishing
  17. Prepare 1 .sliced lime,bean sprouts,banana blossom
  18. Prepare 2 .roasted peanuts,roughly pounded
  19. Prepare 3 .chives,sliced 4-inch length

Divide the noodles among plates and serve. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a This recipe is delicious! I added a few twists and it came out even better.

Steps to make Thai style fried noodles:
  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
  5. Add noodles and Pad Thai seasoning. Stir fry until dry.
  6. Add(a little oil as optional) beaten egg. Swirl around and leave.
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

If you want to add tofu try grating lemon grass and pan frying the tofu in the. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good.

So that is going to wrap it up for this exceptional food thai style fried noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!