Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Make ready Crock Pot Chicken
- Take 1/2 celery stalk
- Make ready 1/4 onion, diced
- Prepare 1 clove garlic
- Get 12 oz boneless skinless chicken breast
- Prepare 8 oz fat free low sodium chicken broth
- Make ready Relish
- Prepare 1 peeled carrot
- Make ready 1 celery stalk
- Take 1/2 cup broccoli
- Get 1/3 cup dry buttermilk (optional)
- Prepare 1 tbsp dried parsley
- Get 3/4 tsp dried dill weed
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 tsp dried onion flakes
- Make ready 1/2 tsp ground black pepper
- Make ready 1/2 tsp dried chives
- Prepare 1/2 tsp salt
- Get Put it all together
- Prepare 1/2 cup wing sauce of your choice
- Get 4 large lettuce leaves, Bibb or Iceberg
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
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