Matar paneer
Matar paneer

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matar paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar paneer is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Matar paneer is something that I’ve loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matar paneer using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer:
  1. Take 100 gm paneer
  2. Take 8-10 Cashew
  3. Get 2 tomato
  4. Prepare 1 onion
  5. Prepare 2 green chilli
  6. Get 1 inch ginger
  7. Prepare 5-6 garlic cloves
  8. Make ready 1 tsp Kasturi methi
  9. Get 3 tablespoon Oil
  10. Take 1/2 tsp jeera/cumin seeds
  11. Make ready 1 tej patta/ bay leaf
  12. Prepare 1/2 tsp coriander powder
  13. Take 1/2 tsp turmeric powder
  14. Make ready 1/2 tsp red chilli powder
  15. Prepare 1/2 tsp Garam masala
  16. Prepare 1/2 tsp Sabji masala
  17. Prepare 1 tablespoon Paneer masala
  18. Make ready 1 bowl Matar(peas)
  19. Prepare to taste Salt
  20. Prepare as needed Water
  21. Take 4 Laung(clove)
  22. Get 5 Kalimirch(black pepper)
  23. Take 1 Javitri
  24. Get 1 tablespoon ghee

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish.

Steps to make Matar paneer:
  1. Heat oil in a pan, add jeera, saute it add onion tomato,garlic,ginger, green chilli and cooked well.add all spices mix well, now add 1 ladke water mix well. Add matar.mix well.
  2. Add paneer and mix well.sabjinis ready to serve.

The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

So that’s going to wrap it up for this special food matar paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!