Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese steak egg rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheese Steak Egg Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheese Steak Egg Rolls is something which I’ve loved my entire life.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.

To begin with this recipe, we must first prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Get 6 ounces beef tenderloin, thinly sliced
  2. Get 1 teaspoon sriracha seasoning salt bend
  3. Get 1 tablespoon olive oil
  4. Get 1 tablespoon butter
  5. Take 1 small onion, thin sliced
  6. Take 2 garlic cloves, chopped
  7. Make ready 1 small red pepper, thin sliced
  8. Get to taste Salt and pepper
  9. Get 2 green onions, sliced
  10. Prepare 1 cup shredded sharp cheddar cheese
  11. Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Prepare 2 tablespoons Parmesan peppercorn dressing
  13. Take 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Prepare 8-10 eggroll wraooers
  15. Make ready Oil for frying
  16. Make ready Garnish seasoning
  17. Get as needed Fresh grated Romano cheese,
  18. Prepare as needed Sriracha seasoning,

It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in.

Instructions to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! Then add the onions and bell peppers.

So that is going to wrap it up with this special food cheese steak egg rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!