Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple and easy feta and mushroom quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
simple and easy feta and mushroom quiche is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. simple and easy feta and mushroom quiche is something that I have loved my entire life.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture.
To get started with this recipe, we must first prepare a few components. You can cook simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make simple and easy feta and mushroom quiche:
- Prepare crust
- Take 1/4 cup ice cold water
- Get 1/2 tsp salt
- Prepare 1 pinch of any desired spices
- Prepare 1/4 cup olive oil. If you would like to make the quiche larger double the crust ingrediants
- Get Filling
- Take 500 grams mushrooms or 1 container
- Take 1 medium onion chopped
- Make ready 3 tbsp butter
- Get 3 clove garlic chopped finely
- Get 200 grams feta cheese lightly crumbled
- Prepare 150 grams chedder cheese grated. You can add your desired amount
- Get 1 cup milk
- Take 4 medium eggs
Why not give it a go? The first corner I cut when making this feta and red pepper quiche was using ready-made pastry. Add cooked chopped ham, cooked mushrooms or butternut squash, different kinds of cheeses. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.
Instructions to make simple and easy feta and mushroom quiche:
- mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
- preheat oven to 200 c
- heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
- In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
- once the mushrooms have become tender and soaked in most of the butter , turn off heat
- grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
- Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
- best served with a side dish of balsamic green salad
- enjoy :)
Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the. I have used tomatoes and mushroom in my quiche, but you can use other vegetables of your choice, e.g. spinach, peppers or onions. How to Make Bacon, Mushroom, and Feta Keto Crustless Quiche: (Scroll down for complete printable recipe including nutritional information.) Layer the browned mushrooms and then the crumbled Feta over the bacon in the pie pan, reserving a little Feta to sprinkle over the top. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk Spread the mushrooms and shallots over the cheese in an even layer, and sprinkle with the Very simple recipe with great results.
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