Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana dhokla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sabudana dhokla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sabudana dhokla is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana dhokla using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana dhokla:
- Take 2 tablespoons sabudana(sago )
- Take 1/4 cup sama rice
- Take 2 tablespoons curd
- Take 1/2 cup rajgeera powder
- Take to taste Salt
- Get 1/2 teaspoon ginger paste
- Prepare 1/2 teaspoon chilli paste
- Make ready 1/2 teaspoon eno
- Make ready as needed Oil
- Prepare 1/4 teaspoon cumin seeds
- Prepare 4-5 curry leaves
- Make ready 1/2 Teaspoon mustard seeds
- Prepare 1 tsp Chopped chilli
Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos).
Instructions to make Sabudana dhokla:
- Wash sama rice under tap water and keep aside. Soak Sabudana too. Strain water from sama and Sabudana and add a curd to it.
- Add this both to the grinding jar, and crush it till. It became a smooth and nice batter.
- Transfer it into a bowl, add rajgeera flour, salt, ginger paste and chili paste to it. Mix well and keep it aside for 15-20minutes. Meanwhile put the streamer to preheat and Grease the plate with oil.
- Add eno into the batter and mix it well. Pour this mixture into the plate and put it into a streamer. Cover with lid and cook it for 15 minutes. Then remove from steamer and allow it to stand for 5 minutes.
- When it's cooled just cut it into pieces very gently.
- Heat oil into the tadka pan, add cumin seeds followed by mustard seeds, curry leaves and chopped chilli. Add this temper to the dhokla.
- Serve it hot with tamarind chutney or green chutney. Enjoy it with your family.
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