Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vietnamese noodle with lemongrass chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Noodle with Lemongrass Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vietnamese Noodle with Lemongrass Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Get Chicken and marinate
- Take 6 chicken thighs, I like to keep the skin on
- Make ready 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Prepare 2 cloves garlic
- Make ready 2 tbsp lime juice
- Get 2 tbsp fish sauce
- Prepare 1 tbsp soya sauce
- Get 2 tbsp brown sugar
- Prepare 1 tbsp vegetable oil
- Prepare Vietnamese Sauce
- Get 1/4 cup fish sauce
- Prepare 4 tbsp rice vinegar
- Get 2 tbsp white sugar
- Make ready 1/2 cup water
- Get 2 cloves garlic
- Prepare 2 chilli padi
- Take 2 tbsp lime juice
- Prepare Noodle bowl
- Make ready Thin rice vermicelli
- Prepare Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
So that’s going to wrap it up for this special food vietnamese noodle with lemongrass chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
