Date and coconut rice - vegan
Date and coconut rice - vegan

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, date and coconut rice - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Serve with coconut rice for an amazing vegan meal! The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. Vegan coconut rice is a flavorful side dish that can be eaten on its own or with a stirfry or sauce.

Date and coconut rice - vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Date and coconut rice - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook date and coconut rice - vegan using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Date and coconut rice - vegan:
  1. Take 1 cup brown rice, rinsed and soaked (even if just for 30 mins)
  2. Get 1 (400 g) can light coconut milk
  3. Make ready 1 cup water - maybe a little more/ less
  4. Get 7 green cardamom pods, crushed
  5. Prepare 1/2 tsp ground ginger
  6. Get 1/4 cup grated creamed coconut (desiccated coconut would work too)
  7. Make ready 4-5 dried dates, soaked in water if they are very dry - chopped into small pieces

It's made with all natural ingredients and is refined sugar-free, so it's healthy enough to enjoy as. If you like the recipe, please subscribe my channel to get more updates. Rich, creamy and incredibly satisfying, this decadent Vegan Coconut Rice Pudding doesn't use a drop of dairy! A great dessert to serve on Rosh Hashana or winter holidays.

Steps to make Date and coconut rice - vegan:
  1. Put the rice, coconut milk, most of the water, cardamom and ginger in a pan. Bring to the boil. Simmer until the rice is cooked - about 40-45 mins. Add a little more water if needed.
  2. When the rice is almost cooked, stir in the grated coconut and most of the dates.
  3. Serve with a little more coconut grated on top and the rest of the dates. Enjoy πŸ˜‹

Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! Maybe even better than the "original"? Sweet and Spicy Coconut with Peanut Sauce Fried Rice Patties. Lemony Rice Salad with Cannellini Beans and Hemp Hearts. The vegan ground 'meat' is mixed with delicious teriyaki sauce then added to a bowl of rice garnished with bean sprouts, chopped cilantro and onions.

So that is going to wrap this up with this exceptional food date and coconut rice - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!