Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple upside-down french toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple upside-down french toast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple upside-down french toast is something that I’ve loved my whole life.
Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. Perfect for guests around the holidays, this indulgent, clever take on upside-down cake and French toast all at once is "easy to make and you can prepare it ahead of time without spending too much time in the kitchen the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple upside-down french toast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple upside-down french toast:
- Get 1/2 cup butter
- Make ready 1 1/4 cup dark brown sugar
- Prepare 3 granny smith apples, peeled, cored, and sliced
- Make ready 1 tsp ground cinnamon
- Get 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices
- Make ready 1 1/2 cup low fat milk
- Take 6 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp ground nutmeg
- Take 1 cup toasted sliced almonds or chopped walnuts
Looking for a new twist on a classic breakfast disk?! Check out our overnight upside down apple french toast! With just a little ghee and some apples. This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. (This can be prepared up to this point in advance, covered and refrigerated overnight).
Instructions to make Apple upside-down french toast:
- Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
- Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
- Preheat oven to 350°F
- Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.
This beautiful baked French toast is studded with apples, cranberries, and pecans. After baking, flip it upside down and watch a sweet sauce drizzle down the side—no need for extra syrup. Make an impression at your next brunch with this fancy yet easy to make baked French toast. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream.
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