Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, karanji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Karanji Lake, a lake in the Mysore city of Karnataka, India. Karanji, Maharashtra, a village, List of villages in Pathardi taluka, in Pathardi taluka, Ahmednagar district, Maharashtra State, India.
Karanji is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Karanji is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karanji using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Karanji:
- Take 1 cup maida / all-purpose flour / plain flour
- Prepare to taste Salt
- Make ready 2 tsp ghee
- Prepare 1/2 cup milk
- Make ready As needed Water
- Take For stuffing
- Get 3/4 cup grated coconut
- Take 1/2 cup Jaggery
- Get 10 Cashews
- Prepare 10 raisins
- Prepare 10 almonds
- Make ready 1/2 tsp Cardamom powder
At the house of Karanji, we aim to bring entertaining songs & stories to life - tales & songs that are fun but also impart knowledge. Karanji Lake, also known as the fountain lake, is a popular picnic spot. The Karanji lake is said to possess the largest aviary in the country. A sweet dish made from maida and filled with a coconut stuffing, popular during How to make Karanji.
Steps to make Karanji:
- In a pan, add the jaggery, when it starts to melting, add the grated coconut and fry it for some time
- Add the dry fruits and cardamom powder and mix it
- Now the stuffing is ready and keep it aside.
- Now to make the dough, add the ghee and salt in the all-purpose flour and mix it properly
- Now rub and crumble the dough well between your hands.
- Then add the milk and knead the dough
- Further, cover with a moist cloth and rest for 30 minutes.
- Now take a small ball and roll it into a thick poori
- Also grease with warm milk to the edges of the puri.
- Now place the stuffing in it. And close the poori by pressing the edges gently. Now fold it into inside
- Furthermore, deep fry the karanjis till they turn golden brown.
- Finally, drain over the kitchen towel and serve.
Combine the maida, ghee and salt in a large bowl. Add enough milk and mix well to. One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of After placing the stuffing, seal the corners of the Karanji well before deep-frying, else the stuffing will seep. The flim star Chandan, Gowri Karnik & Vijay Raghavendra in lead roles. The music of the film was composed.
So that is going to wrap this up with this special food karanji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
