Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice with sweet potato and chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice with Sweet Potato and Chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice with Sweet Potato and Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice with Sweet Potato and Chicken:
- Prepare 360 ml White rice (uncooked)
- Make ready 150 grams Sweet potato
- Get 150 grams Chicken thighs
- Make ready 2 tsp ※Sake (for marinating chicken)
- Take 2 tsp ※Soy sauce (for marinating chicken)
- Prepare 1 tsp ※Sugar (for marinating chicken)
- Take 1 sheet Kombu seaweed (5 x 5 cm)
- Get 30 grams Ginger
- Take 2 tbsp ○Sake
- Take 1 tbsp ○Soy sauce
- Get 1 tsp ○Sugar
- Take 10 grams Butter
- Take 1 tsp Black sesame seeds
Instructions to make Rice with Sweet Potato and Chicken:
- Rinse the rice and drain in a colander.
- Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
- Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
- Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
- Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
- Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
- After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.
So that’s going to wrap it up with this special food rice with sweet potato and chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
