Chicken liver masala
Chicken liver masala

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken liver masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken liver masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken liver masala is something that I have loved my whole life.

Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper.

To begin with this recipe, we have to first prepare a few components. You can cook chicken liver masala using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver masala:
  1. Take 250 gm fresh chicken liver
  2. Take 2 onion
  3. Take 2 tomatoes
  4. Take 1 tsp ginger garlic paste
  5. Prepare 1/2 tsp chaat masala
  6. Get 1/2 tsp black pepper powder
  7. Take 1/2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Get 1 tsp chicken masala
  10. Get 1 tsp salt
  11. Get 2 tbsp oil
  12. Get As needed chopped coriander leaves for garnishing

Finally add the reserved liver gravy, salt to taste if required and simmer till the masala thickens. Once onion masala is well cooked drop in sautéed liver and mix well. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Chicken Liver Masala recipe in tamil/chicken liver masala.

Instructions to make Chicken liver masala:
  1. Wash the chicken liver in lukewarm water.
  2. Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
  3. Meanwhile make the paste of onion and tomatoes.
  4. After boiling remove excess of water.
  5. In a microwave safe bowl heat oil for minute.
  6. Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
  7. Stir it in between.
  8. Now add all spices mix it well again cook for 2 minutes.
  9. Now add chicken liver mix it and add water. Cook it by covering for five minutes.
  10. Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.

Chicken kaleji recipe/chicken kaleji masala recipe/chicken liver fry. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. You can make it milder of course but if you can handle the spice. Chicken Liver Masala Recipe. by Global Cookbook.

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