Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai style steamed bass 泰式酸辣鱼🐟. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
THAI STEAMED FISH(泰式蒸鱼) This is a super easy Thai steamed fish recipe. It is refreshing, tangy, spicy and garlicky. I can eat this every other day.
Thai style steamed bass 泰式酸辣鱼🐟 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai style steamed bass 泰式酸辣鱼🐟 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have thai style steamed bass 泰式酸辣鱼🐟 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai style steamed bass 泰式酸辣鱼🐟:
- Get 1 large bass ~1 lb
- Take 1 lemon or lime juice
- Take 1 Tablespoon pickled chilli
- Prepare 1 Tablespoon sugar
- Take 2 teaspoon fish sauce
- Prepare 1 head minced garlic
- Make ready 1/4 cup water
- Take 1 cup sweet thai basil leaves roughly chopped
- Get 1/2 cup cilantro roughly chopped (optional)
- Make ready 1/4 cup green onion roughly chopped (optional)
Thai Restaurant in Taipei, Taiwan. 泰泰料理影片 「 打拋豬肉飯」 一分鐘教會大家做泰式料理 新鮮九層塔味道更香更濃郁 蒜頭辣椒切碎大火爆香 大火快炒豬肉末與食材 用紹興酒的甘醇提. This recipe is as it says: easy to prepare and hard to mess up. I used this on a Japanese bass and it turned out perfectly. I was a little more generous with the soy sauce than the recipe called for and spread the ginger throughout the fish.
Steps to make Thai style steamed bass 泰式酸辣鱼🐟:
- Salt cure fish for 30 minutes or overnight in the fridge to firm up its flesh.
- Rinse the fish and cut them in half if it is too big. Score evenly on both sides of the fish to allow it to cook faster.
- Place the fish in a large plate and set it on a steamer (bamboo preferred). Place lemon rind (after juice is removed to make sauce) in the fish belly as well a stalk of lemon grass if handy. Steam on high for 10 minutes.
- To prepare the sauce: mix together 1 whole lemon juice with 1 tablespoon of sugar and 1/2 cup of water on medium heat, until sugar is completely dissolved. Stir in 1 tablespoon of minced pickled chili. Season it with fish sauce. The sauce should be a little over saltier than a soup. Turn off the heat and allow the liquid to cool down a little bit for about 1 minute. Add a whole head of minced garlic. Set aside until the fish is done.
- Once the fish is done steaming. Discard the liquid in the plate as well as all lemons and other herbs. Pour the dressing sauce over onto the fish and garnish with fresh thai sweet basil, cilantro and green onions. Serve hot or cold.
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