Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo-ranch chicken crock pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add more ranch (to desired taste) and butter and serve. Remove chicken from slow cooker to bowl. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Lightly spray crock pot with non-stick cooking spray.
buffalo-ranch chicken crock pot is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. buffalo-ranch chicken crock pot is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo-ranch chicken crock pot using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make buffalo-ranch chicken crock pot:
- Prepare 3 lb bag of frozen chicken breast pieces
- Get 12 oz franks red hot wings buffalo sauce
- Make ready 1 oz hidden valley ranch salad dressing & seasonig mix packet
- Get 1 optional: sliced red and green peppers and onion
A bit of magic happens when you combine chicken, ranch seasoning, and buffalo sauce in a crockpot. I recommend cooking a mix of boneless chicken breasts and boneless chicken thighs. Put chicken thighs to the bottom of a slow cooker (crockpot). Melt the butter in a microwave-safe bowl or melt on the stove and add to a medium-size bowl.
Instructions to make buffalo-ranch chicken crock pot:
- set crock pot to low setting
- place frozen chicken breast into crockpot
- pour buffalo sauce over chicken
- shake ranch dressing powder over chicken and sauce
- cook on low for 6-8 hrs
- at hour 6 take chicken out and shred on a plate
- place chicken back in crock pot for another hour to soak up sauces
- chicken is now ready for anything your tummy desires. such as tacos which I prefer. or another option is to place shredded chicken onto hoagie rolls topped with mozzarella cheese.
Put chicken thighs to the bottom of a slow cooker (crockpot). Melt the butter in a microwave-safe bowl or melt on the stove and add to a medium-size bowl. Add hot sauce and content of ranch dressing packet to melted butter and whisk together. Pour over chicken thighs in the slow cooker. How to make buffalo chicken in the crockpot: Chicken - Boneless chicken breasts or thighs work the best for shredded chicken though bone-in breasts, thighs or drumsticks will work in this recipe.; Ranch Dressing Mix - You can use the salad dressing mix or the dip packet, both work the same in this type of recipe.; Frank's Red Hot Sauce - Look for the original sauce NOT the premade.
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