Thai Basil Chicken and Rice
Thai Basil Chicken and Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai basil chicken and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice.

Thai Basil Chicken and Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Basil Chicken and Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thai basil chicken and rice using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Chicken and Rice:
  1. Prepare 4 Tbl. oil
  2. Get 1 fresh hot chillies (to taste)
  3. Get 1/2 onion
  4. Get 5 cloves garlic
  5. Prepare 1 pound chicken
  6. Take 2 tsp. sugar or honey
  7. Make ready 2 Tbl. soy sauce
  8. Take 1 Tbl. fish sauce
  9. Prepare 1/3 cup chicken broth
  10. Prepare 1 bunch fresh basil
  11. Get 1/4 cup peanuts optional)
  12. Take 2-3 cups cooked rice

This Thai take on chicken fried rice is so good and super easy to prepare. When the wok or pan becomes dry, add a. To make the Thai Chicken with Basil: Heat the avocado (or other) oil in the same pan as you cooked the cauliflower rice. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make.

Instructions to make Thai Basil Chicken and Rice:
  1. Dice chillies, onion, garlic
  2. If using chicken pieces, dice chicken, i was using a large, very hot, jalapeno today, but any you have/like will do. Crushed red pepper will do if you don't have fresh chillies.
  3. In a wok/stir-fry/skillet on high heat, put oil
  4. Add diced veggies to hot oil, stir fry 1 minute
  5. Add chicken, stir for 2 minutes
  6. Add sugar/honey, soy sauce and fish sauce, stir for 1 minute
  7. Deglaze with broth, stir constantly until liquid is reduced by about half.
  8. Add basil and rice, turn heat down to medium. Stir until basil wilts.
  9. Add peanuts, stir for 1 minute
  10. Serve, garnish with sesame seeds, green onions

Keywords: asian chicken, east thai chicken, Thai Basil Chicken, thai basil chicken recipe, thai I did half Basmati rice and half Cauliflower rice next time I will add some veggies. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in I added a little extra rice and oyster sauce, as well as Thai Golden Mountain seasoning sauce (maybe half a teaspoon?), and I used chicken instead. It's so quick to whip up, budget-friendly, and SO GOOD! Top with chicken mixture.* Serve immediately.

So that’s going to wrap this up for this special food thai basil chicken and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!