Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Chicken Enchilada Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Chicken Enchilada Soup is something which I have loved my whole life.

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted.

To begin with this recipe, we must prepare a few ingredients. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Make ready 1 lb skinless, boneless chicken breast halves
  2. Make ready 1 can whole kernel corn (15.25 oz.)
  3. Get 1 can diced tomatoes including juice (14.5 oz.)
  4. Take 1 can chicken broth (14.5 oz.)
  5. Take 1 can enchilada sauce (10 oz.)
  6. Make ready 1 can green chilies
  7. Make ready 1 white onion, chopped
  8. Take 1/4 cup chopped fresh cilantro
  9. Take 2 bay leaves
  10. Prepare 3 clove garlic, minced
  11. Prepare 1 tsp ground cumin
  12. Take 1 tsp chili powder
  13. Make ready 1 tsp salt
  14. Get 1/4 tsp ground black pepper, or to taste

Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with.

Steps to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with. Learn how to make Crock Pot Chicken Enchilada Soup. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker.

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