Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mixed herb crusted oven baked chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mixed Herb Crusted Oven Baked Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mixed Herb Crusted Oven Baked Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mixed herb crusted oven baked chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Herb Crusted Oven Baked Chicken:
- Get 1 pack chicken legs
- Make ready 1 cup bread crumbs
- Make ready 1 cup flour
- Prepare 1 tbsp baking powder
- Take Pinch salt
- Get 1/4 cup mixed dried herbs
- Prepare 3 eggs
- Prepare Chili powder
Instructions to make Mixed Herb Crusted Oven Baked Chicken:
- Boil chicken in water, salt and black pepper until cooked, set aside
- Add eggs to bowl and beat with salt
- Pour flour and baking powder in a different bowl
- Add mixed dried herbs with breadcrumbs and chilli powder
- Dip chicken piece in flour, then immerse in eggs, then thoroughly coat with breadcrumbs
- Smear oil on baking tray and lay the chicken pieces in a single file on the baking tray
- Put in oven and bake at 180°c turning occasionally until all pieces are golden brown and crisp
- Serve
So that’s going to wrap this up for this exceptional food mixed herb crusted oven baked chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
