Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, natto, kimchi & tofu gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Natto, Kimchi & Tofu Gratin is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Natto, Kimchi & Tofu Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Natto marinated in kimchi over fresh tofu. This is a really simple way of preparing natto.
To get started with this particular recipe, we have to prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Make ready 120 grams Tofu
- Prepare 1 Egg
- Get 1 pack Natto
- Prepare 1 +100 grams Kimchi
- Take 4 tbsp Finely chopped green onion (optional)
- Prepare 1 Melting chese
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Instructions Chop up the kimchi so that it is in bite-size pieces.
Instructions to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
Mix together with the natto in a glass or non-reactive bowl. Kimchi makes Natto taste good and the combo is effective in dieting. As I wrote about it before, several foods pair well with Natto and can make the fermented soybeans taste better. In Korea, a high-school girl named Hana learns of her mother's death along with a lifelong secret: that her mother is a Japanese immigrant. Traveling to Japan to reconcile with her.
So that is going to wrap it up for this exceptional food natto, kimchi & tofu gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
