Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free
Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys zesty creamed spinach, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys zesty creamed spinach, gluten, dairy, egg & soy-free using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:
  1. Get sliced toasted almonds
  2. Make ready fresh spinach leaves
  3. Get coconut or almond milk
  4. Get onion, finely diced
  5. Get sunflower spread/butter
  6. Make ready grated orange zest
  7. Prepare grated lemon zest
  8. Prepare ground nutmeg
  9. Take salt & pepper to taste
Steps to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:
  1. To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma
  2. Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted
  3. Squeeze the excess water out of the spinach and roughly chop
  4. Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half
  5. Melt the butter in a frying pan and fry off the onion until translucent
  6. Add the spinach to the onion pan and cook until all the liquid has evaporated away
  7. Add the reduced milk mixture to the spinach & onion and stir in
  8. Season with a pinch of nutmeg, some salt & pepper and cook until thickened
  9. Serve in a bowl, garnished with the toasted almonds
  10. Goes great with turkey, chicken, ham, steak and fish

So that is going to wrap it up for this special food vickys zesty creamed spinach, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!