Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cherupayar/green gram sweet sundal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cherupayar/Green gram sweet sundal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cherupayar/Green gram sweet sundal is something that I’ve loved my whole life.
Cherupayar Thoran Recipe - Kerala Style Green Gram Sabzi. Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram. Green Gram Sweet Sundal (Pachai Payaru Vella Sundal) is a traditional South Indian sundal variety made during Navratri festival.
To begin with this recipe, we must prepare a few ingredients. You can have cherupayar/green gram sweet sundal using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherupayar/Green gram sweet sundal:
- Get 1/2 cup Cherupayar/Green gram
- Prepare 1/2 cup Jaggery
- Make ready 3 tbsp Grated coconut
- Make ready 2 tbsp Ghee
- Get 1/2 tsp Cardamom powder
Green Gram Sweet Sundal is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. How to Make Green Gram Sweet Sundal. Soak the green gram overnight and drain, leaving just enough water to immerse the green gram.
Steps to make Cherupayar/Green gram sweet sundal:
- Pressure cook the green gram/cherupayar for 5 to 6 whistles, till they are soft, but not overcooked.
- In a heavy bottom pan/kadai add the cooked green gram and jaggery.
- Let this cook till the jaggery water dries up and is well blended with green gram.
- Finally add grated coconut, cardamom powder and ghee. Mix well.
- Switch off the flame.
- Green gram/ Cherupayar sweet sundal is now ready to be served.
Pressure cook green gram with a little salt, a pinch of turmeric powder, adding less water, until soft but not mushy. You can also cook covered in a pan but will take a longer. Green Mung Beans Sweet Sundal - A nutritious sweet stir-fry made with green mung beans / green gram & jaggery made in Instant Pot. Today, I am going to share a sweet sundal version that I made with the green gram or green mung bean or as we say in Tamil patchai payaru or paasi payaru. Splutter mustard seeds and fry dried red chilies, urad dal, hing and curry leaves.
So that’s going to wrap it up with this special food cherupayar/green gram sweet sundal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
