Steam karanji
Steam karanji

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steam karanji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steam karanji is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steam karanji is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have steam karanji using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam karanji:
  1. Prepare 1 Cup rice flour
  2. Take 1 1/2 cup water
  3. Get to taste Salt
  4. Get 2 Tablespoon Oil
  5. Make ready 2 Green chillies chopped
  6. Get 1 Carrot chopped
  7. Prepare 1 Cup finely chopped Cabbage
  8. Take 1 Capsicum chopped
  9. Take 1 Big Onion finely chopped
  10. Make ready 1 teaspoon Urad Dal
  11. Get 1/2 teaspoon Mustard seeds
  12. Take 4-5 Curry leaves
  13. Make ready 1 tsp Ginger grated
  14. Get Steam
  15. Take as needed Water

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Instructions to make Steam karanji:
  1. Turn on the gas flame pour there Oil, when it gets boil add mustard seeds, urad dal, green chillies, grated ginger, and saute it then add water to it.
  2. When water starts boiling add salt and then add rice flour and mix it properly. Then turn off the gas and cover the lid and leave it for 20 mins.
  3. Now take Gujia mold apply some oil to it and start filling the mixed rice flour and veggies stuffing to the mold and start Making KARANJI.
  4. Now in a steamer add water and set the steamer and apply there also little oil and steam all for 20 mins. Then it's done serve with Chutney.

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So that is going to wrap it up for this exceptional food steam karanji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!