Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean brownies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Black bean brownies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Black bean brownies is something which I have loved my entire life.
Black Bean Brownies - the ultra fudgy and decadent chocolate treat. Combine all ingredients except chips in a. Easy Black Bean Brownies with no flour, no oil and no sugar.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean brownies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black bean brownies:
- Get 14 oz can black beans, drained & rinsed
- Take 2 eggs
- Get 1/2 cup applesauce
- Make ready 12 medjool dates, pitted
- Get 2 tbsp brewed coffee (optional)
- Get 1 tsp vanilla extract
- Prepare 1/2 cup cocoa powder
- Make ready 1/4 tsp salt
- Get 1/2 tsp baking soda
- Prepare 1/2 cup chocolate chips
- Make ready 1/4 chocolate chips
These Black Bean Brownies are so healthy and super simple to make in a blender. They're vegan and allergy-friendly, refined sugar-free with no flour and no mix! Are Black Bean Brownies Actually Good? You should know that I'm pretty picky about brownies.
Steps to make Black bean brownies:
- Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
- Add all ingredients except chocolate chips to a food processor. Process until smooth.
- Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
- Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
- Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.
To me, a good brownie needs to be rich and moist, with a fudgy texture. 'Huh? Black beans and avocado in a brownie recipe?' you might be asking. Give these scrumptious brownies a go and you won't turn back. These Black Bean Brownies are so moist & fudge-y! They're also healthy, vegan, flourless, gluten free, & naturally sweetened with maple syrup!
So that’s going to wrap this up for this exceptional food black bean brownies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
