Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana kheer(tapioca). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana Kheer(Tapioca) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sabudana Kheer(Tapioca) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sabudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Kheer(Tapioca):
- Take 1/2 Cup Sabudana (tapioca)
- Take 1 liter Fresh Milk
- Prepare 6 tbspn Sugar
- Prepare 1 green cardamom seeds
- Prepare Garnishing
- Get Almonds
Steps to make Sabudana Kheer(Tapioca):
- Rinse the sabudana pearls till the water runs clear of the starch.
- Add the rinsed sabudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
- Take a thick bottomed pan or sauce pan in which you will be making the kheer.
- Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
- After 4 to 5 minutes, add the sabudana to the pan and continue to cook.
- Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
- Keep on stirring occasionally.
- Switch off the fire and add almonds slices.
- Garnish with almonds.
So that is going to wrap this up for this special food sabudana kheer(tapioca) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
