Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted apples figs pork and cauliflower. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Apples Figs Pork and Cauliflower is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Apples Figs Pork and Cauliflower is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Apples Figs Pork and Cauliflower:
- Get 2 1/2 lb pork roast I used cushion meat
- Prepare 1 cup apple juice
- Make ready 1 tsp salt
- Get 1 tsp sage
- Take 1/3 tsp ground black pepper
- Take 1/2 small onion pulled apart randomly
- Get 1 lb cauliflower
- Take 2 large apples I used granny smith apples
- Get 8 oz dried figs
- Prepare 1 pints chicken broth
Steps to make Roasted Apples Figs Pork and Cauliflower:
- Preheat oven 350° Fahrenheit
- Put apple juice in an oven safe dish add pork.
- Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
- Bake 2 and a half hours covered.
- Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
- Put back into oven covered for an hour till cauliflower is fork tender
- Shred the pork a bit serve hope you enjoy
- You can cut the figs into small pieces before adding if you like.
So that’s going to wrap this up with this exceptional food roasted apples figs pork and cauliflower recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!