Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Paella is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Paella is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have paella using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Make ready 400 g Spanish rice (bomba for example)
- Prepare 2 l water
- Make ready 2 peppers
- Take 2 tomatoes
- Take 1 handful flat green beans
- Make ready 125 g large white beans
- Prepare (other vegetables: mini artichokes, squash,..)
- Make ready 20 threads saffron
- Make ready 1 tbsp paprika
- Get Olive oil
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Instructions to make Paella:
- Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
- Fry the vegetables in plenty of olive oil (start with the meat if using)
- Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
- Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
- Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
- Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
- The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.
So that’s going to wrap it up with this special food paella recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
