Rösti and Beans
Rösti and Beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rösti and beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Rösti and Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rösti and Beans is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rösti and beans using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rösti and Beans:
  1. Take rösti
  2. Get 1 medium potato, washed and dried, but skin left on
  3. Prepare 1/2 tsp caraway seeds
  4. Take 1 pinch salt and ground black pepper
  5. Make ready 2 tsp vegetable oil, for frying
  6. Take beans
  7. Get 1/2 can baked beans
  8. Take 1/4 tsp dried red pepper flakes
  9. Prepare 1 tbsp clear honey
  10. Take 2 tbsp cilantro, chopped
  11. Prepare 1 pinch salt and black pepper
  12. Prepare 1 knob of butter

Grated potato patties pan-fried in butter or oil. Find beans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We've said it before and we'll say it again: Beans are one of the most perfect foods out there.

Instructions to make Rösti and Beans:
  1. Shred the potato into a clean tea towel
  2. Gather up the corners of the tea towel and squeeze out all the water from the shredded potato
  3. Add the caraway seeds, salt and pepper to the potato and mix it up together
  4. Get a cast iron skillet coated with a teaspoon or two of vegetable oil
  5. Set the skillet in a medium heat and let it get hot
  6. Make a mound of the potato in the muddle if the skillet, spreading it out into a circle roughly the size of a 45 RPM record
  7. Press down the potato and cook for 5 minutes
  8. Put the beans in a small pot, and warm over a medium heat
  9. Turn over potato rösti and cook on the other side for 3-5 minutes
  10. When the beans are warmed up, add the chilli flakes, honey and coriander
  11. Season beans with salt and black pepper
  12. Place rösti on a plate, then serve the beans on top.
  13. Put the knob of butter on top of the beans

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