Mattar aaloo ki Akni (tehaari)
Mattar aaloo ki Akni (tehaari)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mattar aaloo ki akni (tehaari). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mattar aaloo ki Akni (tehaari) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mattar aaloo ki Akni (tehaari) is something which I have loved my whole life. They are nice and they look wonderful.

Cauliflower (Ghobhi), Aaloo (potato), Matar (Pea), edible oil, (Chopped Onion and Garlic,), ( Chopped Tomato & Green chilly ), Dry Spices ( Red chilly, coriander & Turmeric powder, Kashmiri mirch powder, Garam Masala powder), Salt according to taste and some water. Hello friends is video mai ami ne aalool ki tehari banae hay bht tasty and yummy recipe try it 🤗 like,subscribe and share thanks for watching. Simple cooking with Nadim Simple Cooking with Nadim.

To begin with this particular recipe, we have to first prepare a few components. You can cook mattar aaloo ki akni (tehaari) using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mattar aaloo ki Akni (tehaari):
  1. Get 1 cup oil
  2. Take 3 cup rice
  3. Take 250 gms green peas / mattar
  4. Make ready 3 small size potatoes
  5. Take 5 tomatoes
  6. Prepare 1 onion
  7. Take 5 garlic cloves
  8. Get 3 bari hari mirch
  9. Prepare 1/2 gaddi hara dhania
  10. Take 1 tsp white zeera
  11. Prepare 2 tsp red chilli powder
  12. Take 2 tsp dhania powder
  13. Prepare 3 tsp salt
  14. Get Pinch haldi
  15. Take 1 stick curry pattey
  16. Take 6 sabit kali mirch
  17. Take 6 loung
  18. Make ready 2 stick daarcheeni
  19. Take 1 badiyaan phool
  20. Make ready 5 choti Elaichi
  21. Take 2 tej patta leaves
  22. Make ready 1 tsp sabit dhania

Tehari - Cut the meat into small cubes. Except the rice, green chillies and peas place all Aloo Ka Bhurta And Tehari - A delicious quick vegetable tehari is prepared on a tawa, simple Mix Sabzi Ki Tahari And Beef Tikka Salan - Take it from the expert and bring. When we were kids, our Sunday lunch time menu for fairly constant and it used to be Aaloo Matar Gobhi Ki Tahiri. I've known so many families with this Sunday routine and at the same time I know so many friends for whom the word Dhania leaves for garnishing.

Instructions to make Mattar aaloo ki Akni (tehaari):
  1. Sb sey phley sarey spices nikaal lain.. haldi, lal mirch, pissa dhania, haldi or namak.. is ke illawa sarey sabit garam masaley b nikal lain
  2. Ab jo veggies kaatney ki hain unhey kaat lain jesey Pyaz ko bareek kaat lain… or lehsan ko b bareek katar lain.. temaatar ko chotey tukron mey kaat lain or aaloo ko b cheel kar kaat lain..
  3. Ab sb sey phley oil garam karain us mey pyaz or lehsan daalain.
  4. Pyaz or lehsan ko halka sunehri krlain..
  5. Jab pyaz or lehsan halki sunehri hojaye tu is mey temaatar, aaloo or sarey spices shamil krlain..curry pattey bari hari mirch or hara dhania b shamil krlain
  6. Phr is masaley mey half cup paani daalain or daigchi ko dhak kar rakh dain..
  7. Jab pani khushk hojaye tu is ko achi trhan bhoon lain..
  8. Ap is bhooney masaley mey jitney chawal hain us hisaab sey paani add karain.. hamarey pas 3 cup rice thay tu mein ney 3 glass paani daala.. ap paani ko ubaal aaney dain
  9. Jab paani ko ubaal ajaye tu is mey bheegey howey chawal shaamil krlain
  10. Jab chawalon ka paani halka khushk hojaye tu mattar shamil karain.
  11. Jab chawalon ka paani bilkul khush honey lagey tu aik bar chawalon mey chamcha ghoomain or chuhley ki aanch halki kar dain or daigchi ko dhak dain or chawalon ko dam par rakh dain..
  12. Das minutes baad apki mazedaar akni tyar hai.

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