Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian duck and blood orange salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Like all citrus fruits, blood oranges are a great source of vitamin C and fiber. But you may not have known that their red pigment, anthocyanin, is a strong antioxidant. In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections.
Asian duck and blood orange salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Asian duck and blood orange salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian duck and blood orange salad:
- Prepare Duck breast
- Prepare Pinch 5 spice
- Make ready Leaf (of your choice)
- Get 1 blood orange
- Prepare Cucumber
- Get Plum tomato
- Prepare Handful cashew nuts
- Take Soy sauce
- Prepare Rice vinegar
- Prepare Sesame oil
- Take Extra virgin olive oil
- Get Hoisin sauce
- Make ready Coriander
Now fennel is not my favourite and I thought it would spoil By frying the fennel it takes away that aniseed taste that can sometimes be a little overwhelming for some. The orange gave it that mild tangy taste. Duck and blood orange salad recipe. Warm Asian Duck Salad with Caramelised Oranges - Simply Delicious.
Steps to make Asian duck and blood orange salad:
- Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
- Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
- After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
- Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.
The perfect salad to have during Winter. A delicious and quick duck salad recipe from Jamie Oliver. Luke Nguyen's Laotian duck blood salad: just one example of how this plasma-rich ingredient can be used. (Luke Nguyen)Source: Luke Nguyen. • Fried Asian shallots are widely available at Asian grocers. Asian Salad with Ginger Sesame DressingYummy Mummy Kitchen. shredded cabbage, minced ginger, sesame seeds, soy sauce. Smoked Duck, Maple Beetroot and Orange Salad Recipe
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