Crock pot chicken dip
Crock pot chicken dip

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crock pot chicken dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Discover Savings on Crockpot Dip & More. Get Crockpot Dip at Target™ Today. In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch. I serve on baguette that has been sliced and toasted.

Crock pot chicken dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crock pot chicken dip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot chicken dip using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot chicken dip:
  1. Take 6 large boneless chicken breast
  2. Get 8 oz bag of colby jack cheese (any cheese will do)
  3. Prepare 1 can of cream of chicken
  4. Make ready 1 envelope of taco seasoning
  5. Take 1 can of rotel
  6. Make ready 1 can of tomatoe sauce (a small can)
  7. Prepare 2 cup of hot salsa
  8. Take 1 packages french onion (usually near the sour cream in most grocery stores)
  9. Take 1 can diced jalapeño

Set out a bowl of your favorite tortilla chips and let your party guests dig in! You may need to stir the recipe a couple times. This recipe is the perfect one to use a slow cooker liner on,. A really tasty and unique dip with the perfect amount of zip.

Instructions to make Crock pot chicken dip:
  1. put slow cooker on low, and season chicken to your liking inside
  2. add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred
  3. after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.
  4. let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time
  5. keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.
  6. this will definately feed more than 10people and it is best served hot from the slow cooker

This recipe is the perfect one to use a slow cooker liner on,. A really tasty and unique dip with the perfect amount of zip. Then I converted it to a crock pot to keep it warm. It's the perfect size for hot dips and side dishes, like our popular buffalo chicken dip! I love this time of year.

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