Buttery Crab Bread Pudding
Buttery Crab Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttery crab bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buttery Crab Bread Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Buttery Crab Bread Pudding is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Crab Bread Pudding:
  1. Prepare 10 oz lump crab meat
  2. Get 1 tbsp finely chopped parsely
  3. Take 1 tbsp finely chopped chives
  4. Get 2 tsp lemon juice
  5. Prepare pinch cayenne pepper
  6. Make ready pinch salt
  7. Prepare pinch ground black pepper
  8. Make ready 1 stick unsalted butter
  9. Prepare 4 large eggs
  10. Get 1 cup milk
  11. Prepare 1 cup half and half
  12. Prepare 1 1/2 baguette
Steps to make Buttery Crab Bread Pudding:
  1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
  2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
  3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
  4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

So that’s going to wrap it up for this exceptional food buttery crab bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!