Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry khoya hearts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry khoya hearts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry khoya hearts is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have strawberry khoya hearts using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry khoya hearts:
- Make ready 1 cup khoya/ mawa
- Get 2 bread slices
- Take 250 gm strawberries
- Prepare 2 + 2 tbsp sugar
- Prepare 1 tsp ghee
- Get 2 tsp Beetroot juice (grate 1/2 beetroot and squeeze it)
- Make ready as needed Cashews for garnishing
- Get 1/2 cup Desiccated Coconut
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Instructions to make Strawberry khoya hearts:
- For making strawberry pulp: - Wash and cut strawberries in small pieces.
- Heat a pan. Add strawberry pieces and 2 tbsp sugar. Stir well and cook on medium flame until strawberry pieces becomes soft and tender.
- Remove from gas and let it cool on room temperature.
- Blend it and make it's Pyuri.
- Again cook it in pan for 2-3 minutes. Switch of gas. This thick pulp can be stored in fridge for six months. To preserve it add 1/4 tsp citric acid or nimbu ke Phool.
- Preparation of hearts: - Assemble all ingredients. - Remove sides of bread slices. Break it and make crumbs with hands.
- Heat ghee in a pan. Add khoya. Stir well and saute until light brown. Add 2 tbsp sugar. Saute until sugar dissolved and mixture starts leaving sides of pan.
- Add bread crumbs and 1/4 cup coconut. stir all for 1-2 minutes. Add strawberry pulp, beetroot syrup for dark red colour (optional). Stir all properly.
- Once whole mixture leaves sides of pan. Remove it from gas. Let it cool.
- On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully.
- Repeat this process for making all hearts.
- Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set.
- On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully.
- Repeat this process for making all hearts.
- Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set.
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So that is going to wrap it up with this special food strawberry khoya hearts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
