Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, karjikai/karanji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or.
Karjikai/Karanji is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Karjikai/Karanji is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook karjikai/karanji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karjikai/Karanji:
- Make ready 1 cup Maida/All purpose flour
- Get 1/2 cup fine sooji
- Prepare 1 teaspoon sugar
- Make ready Pinch salt
- Take 2 teaspoon ghee
- Make ready Oil for deep frying
- Take For filling
- Get 1 cup Roasted channa dal
- Make ready 3/4 cup jaggery/sugar
- Prepare 1-2 cardamom seeds
- Make ready 1/2 cup dry coconut powder
- Prepare Chopped almonds and cashews (optional)
Deep fry in a medium flame, and karanji should not be crowded while frying. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Odkryj Karjikai Karanji Festival Snack Karnataka Style stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
Steps to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
Ganesh chaturthi special karjikai Kadubu recipe. karjikayi in Kannada/Karanji recipe/Kadabu/Ganesha chaturthi special/Karnataka recipes. Karanji - Gugra Gujiya - Sweet Snacks Recipe - Crispy Sweet Dish Recipe by Ruchi Bharani HD. Laddu Recipe - Gujiya Recipe - Rawa Karanji - Grandma's Style - Village Style - Village Food Secrets. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe.
So that’s going to wrap this up for this special food karjikai/karanji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
