Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, special parippu vada (dal vada). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parippu Vada (Dal Vada), to describe in three simple words - spicy, crunchy and yummy. A perfect snack with evening tea. It has its own position in the whole circle of status.
Special Parippu Vada (Dal Vada) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Special Parippu Vada (Dal Vada) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have special parippu vada (dal vada) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Special Parippu Vada (Dal Vada):
- Make ready 250 gms chanadal soaked overnight
- Prepare 1 large onion finely chopped
- Take 3 green chilles finely chopped
- Take 1 fistful of coriander leaves and pudina leaves finely chopped
- Get 1 tsp whole dhania seeds
- Take 1/2 tsp red chilli powder
- Take 1 tsp hing
- Take to taste Salt
Drain the water completely from the dal with a colander. If any water is remaining the vada will break apart. You can use an absorbent paper for this. In a mixer, grind the dal into a paste.
Steps to make Special Parippu Vada (Dal Vada):
- Drain water from the dal and pulse in mixer for a couple of times till you get a coarse mixture.
- Add in all the chopped items as well as salt, chilli and hing powders and mix well.
- Shape into patties or balls and deep fry in hot oil till crisp.
- In case you feel the mixture is a bit liquid and cannot shape into patties, add a bit of rice flour to it.
- Enjoy!!
Do not make it into a fine paste. Parippu Vada/Dal Vada easy nadan recipe. Press the dal with a paper towel, this will help in removing any water left in. Parippu Vada or Masala Vada are similar fritters made with chana dal or other local variety of split peas or a combination of different kinds of split peas. The Vada use different pulses or ingredients depending on the region and are also called different names.
So that is going to wrap it up with this exceptional food special parippu vada (dal vada) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
