Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mixveg kofta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mixveg kofta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mixveg kofta is something that I’ve loved my entire life.
Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixveg kofta using 31 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mixveg kofta:
- Prepare 1/2 Cup diced Potato
- Prepare 1/4 Cup Cauliflower Florets
- Prepare 1/4 Cup Green Peas
- Get 1/4 Cup chopped Carrots
- Take 1/4 Cup chopped Green Beans
- Take 1/4 Cup diced Capsicum
- Get 1/4 cup Shredded Paneer
- Prepare 1 Green Chilli
- Take 1/4 Cup Coriander Leaves
- Make ready 1/2 Cup Besan/Gram flour
- Take 1.5 Teaspoon Coriander Powder
- Prepare 1/2 Teaspoon Garam Masala
- Take 1/2 Teaspoon Cumin Powder
- Take 1 Teaspoon Red Chilli Powder
- Prepare 1/2 Teaspoon Amchur/dry mango powder
- Make ready 1 Teaspoon Salt
- Make ready as needed Oil for Frying
- Prepare For the Gravy
- Get 1 Onion
- Take 2 Tomatoes
- Get 3-4 Garlic Cloves
- Make ready 1 Inch Ginger
- Get 8-10 Cashew Nuts
- Get 2 Tablespoon Curd
- Prepare 1 Teaspoon Jeera/cumin seeds
- Make ready 1 tej patta/bay leaf
- Take 2-3 laung/cloves
- Get 2-3 green cardmom
- Prepare 1 inch stick of cinnamon
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
Fresh Mix Vegetables Cooked In A Special Creamy Sauce. Crispy Mixed Veg Bowl With Veg N Chaat Cuisine Special Gravy. drop in roasted paneer kofta balls and mix gently. assembling / layering paneer kofta biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared kofta. Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with variety rice. Meanwhile, mix together all the carrot salad ingredients with some seasoning.
Instructions to make Mixveg kofta:
- Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them.
- Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves.
- Then add 1/2 Cup Besan (Chickpea Flour). This helps the vegetables to bind together. You can also use Bread Crumbs along with some Corn Flour instead of Besan for the binding.
- Add Salt, Red Chilli Powder, Coriander Powder (Dhania Powder), Garam Masala, Amchur (Dry Mango Powder), Cumin Powder (Jeera Powder) and Black Pepper Powder (Kali Mirch).
- Mix all the ingredients well. You can add a little more Besan if the mixture seems too watery.
- Divide the mixture into parts and make round lemon sized balls from it.
- Heat oil for frying in a kadai or wok. The oil should not be too hot. Gently place the kofta ball in the oil and let it cook from one side. Do not turn it around till it is slightly cooked, otherwise it might break.
- Then slowly turn the Kofta around and cook it from all sides. Make sure to regulate the temperature of the oil. If it's too hot the kofta balls will start to brown really fast, however the vegetables will not get properly cooked from the inside.
- Fry all the Koftas this way in small batches. Do not add too many Koftas at once, otherwise the oil will get cold. Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil.
- To prepare the gravy, add Onions, Green Chillies, Ginger and Garlic to a food processor and make a fine paste.
- Also, soak cashews in warm water for around 20 minutes. Then grind them into a smooth paste along with some water.
- Heat oil in a pan and add Cumin Seeds, Tej Patta (Bay Leaf), Hari Elaichi (Green Cardamom), Dalchini (Cinnamon Stick), Javitri (Mace) and Laung (Cloves). Fry till the whole spices start to crackle.
- Add the paste prepared from onions, green chillies, ginger and garlic to the pan. Fry till it starts to brown.
- Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes.
- Add Salt, Red Chilli Powder, Turmeric Powder (Haldi), Coriander Powder (Dhania Powder), Cumin Powder (Jeera Powder) and Garam Masala and mix well.
- Add the paste made from Cashew Nuts to the gravy. Roast the mixture till it starts to leave oil on the sides.
- Add some Curd to the gravy. The Curd should not be too sour. You can also use Milk or Cream instead of the Curd.
- Add water to the pan to adjust the consistency. If you will eat the Curry with Roti, or any other Indian bread, then the consistency should be slightly thicker. It should be thinner, if it will be eaten with Rice.
- Add the Kofta balls to gravy just before serving and cook for 2 minutes. Serve hot with any Indian Bread or rice.
Put the remaining spinach in a bowl and warm the pittas following pack instructions. Kofthas Recipe, mix veg sabji Pakoda , How To Make Kofthas Recipe. Mix vegetable kofta is enriched with the goodness of vegetables, this is bursting with myriad flavors. Vegetable oil has a higher smoke point and is better suited for this task. Serve the kofta with grilled pita or naan. (Although, they would be equally as delicious stuffed into a crusty.
So that is going to wrap this up with this exceptional food mixveg kofta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
