Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
  1. Get Roasted Sweet Potatoes and Radishes
  2. Get 10 oz sweet potatoes, 3/4” dice
  3. Prepare 1 bunch radishes, small
  4. Prepare 2 sprigs fresh thyme
  5. Take 2 tbsp olive oil
  6. Take 1 Kosher salt, to taste
  7. Prepare 1 Black pepper, to taste
  8. Get Chicken and Apples
  9. Get 1 tbsp vegetable oil
  10. Make ready 1 each apple, 1/2” dice
  11. Take 1 small onion
  12. Take 1 clove garlic, minced or chopped finely
  13. Make ready 4 sprigs fresh thyme
  14. Get 1/2 cup apple cider
  15. Take 2 tsp cider vinegar
  16. Take 8 oz chicken, cooked
  17. Take 2 tsp spicy mustard
  18. Get 1 tbsp butter
  19. Make ready 2 tsp Magic Unicorn Salt
Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
  1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
  2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
  3. Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
  4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
  5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!

So that is going to wrap this up with this special food sautéed chicken and apples with roasted sweet potatoes and radishes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!