Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana khichdi fasting special. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi Fasting special is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sabudana Khichdi Fasting special is something which I’ve loved my whole life. They are nice and they look fantastic.
Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula. खिली खिली साबूदाना खिचड़ी बनानी है तो येह वीडियो जरूर देखे Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana khichdi fasting special using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi Fasting special:
- Take 2 cup Sabudana (Soaked)
- Prepare 1 cup chopped Potatoes (boiled and cut)
- Make ready 3 green chillies (finely chopped)
- Get 1 tsp Curry leaves
- Prepare 1 cup peanuts (Roughly crushed)
- Prepare to taste Sendha namak (salt)
- Make ready 2 tsp Oil
Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this. This video is about Sabudana Khichdi. It's a very popular dish during fasting and also as breakfast or eve. Sabudana Khichdi - A tasty gluten free fasting recipe of tapioca sago (sabudana) cooked with potato & peanut.
Steps to make Sabudana Khichdi Fasting special:
- Take a heavy bottom pan. Add oil, green chillies, curry leaves and chopped Potatoes. Add some salt in this and mix it properly. Add some salt in Soaked Sabudana.
- Add sabudana and peanut powder.
- Mix it properly. Cover and cook for 5 minutes on low flame. Ready to serve.
The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts. This dish is generally prepared during festival season like navaratri, ekadashi. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi.
So that’s going to wrap this up with this exceptional food sabudana khichdi fasting special recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
