Tomato, Black Bean and Lemon Soup
Tomato, Black Bean and Lemon Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato, black bean and lemon soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato, Black Bean and Lemon Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tomato, Black Bean and Lemon Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Black Bean and Lemon Soup:
  1. Make ready 1 tin black beans
  2. Make ready 1 tin chopped tomatoes
  3. Get 4 cloves garlic
  4. Prepare 1 small onion
  5. Prepare 1 yellow bell pepper
  6. Prepare 1 lemon
  7. Take Cayenne pepper
  8. Take Salt and pepper
  9. Prepare 2 cups vegetable stock
  10. Get Large handful fresh basil
  11. Prepare Vegetable oil
Steps to make Tomato, Black Bean and Lemon Soup:
  1. Roughly chop the onion, garlic and pepper.
  2. Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
  3. Add the peppers. Stir on the heat for another 2 minutes.
  4. Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
  5. Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
  6. Simmer for 15 minutes. Add more water the soup is too thick.
  7. Serve with a sprig of basil.

So that’s going to wrap this up for this exceptional food tomato, black bean and lemon soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!