Black Forest Cake
Black Forest Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black forest cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black Forest Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Black Forest Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook black forest cake using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Cake:
  1. Make ready For the cake
  2. Take 265 g plain flour
  3. Prepare 400 g caster sugar
  4. Prepare 65 g unsweetened cocoa powder
  5. Take 1 1/2 teaspoons baking powder
  6. Take 3/4 teaspoon bicarbonate of soda
  7. Take 3/4 teaspoon salt
  8. Make ready 3 eggs
  9. Get 240 ml milk
  10. Get 120 ml vegetable oil
  11. Get 1 tablespoon vanilla extract
  12. Make ready For the cherry filling
  13. Get 3 (425 g) tins black cherries in syrup
  14. Prepare 200 g caster sugar
  15. Make ready 4 tablespoons cornflour
  16. Make ready 120 ml Kirsch
  17. Prepare For the cream icing
  18. Get 500 ml whipping cream
  19. Make ready 425 g icing sugar
  20. Get 250 gm unsalted butter for chocolate icing
  21. Prepare Cocoa powder for chocolate icing
Instructions to make Black Forest Cake:
  1. Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. - In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins.
  2. Bake for 35 minutes or until cooked. Remove and cool completely. - To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using.
  3. To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. - Reserve 1/4 of the whipped cream icing for decorating cake; set aside.
  4. To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.

So that’s going to wrap this up for this special food black forest cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!