Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rösti swiss mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rösti Swiss Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rösti Swiss Mashed Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rösti swiss mashed potatoes using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rösti Swiss Mashed Potatoes:
- Prepare 2 Potatoes (May Queen)
- Get 1 tbsp Butter
- Make ready 1/4 tsp Salt
- Make ready 1 dash Pepper
Instructions to make Rösti Swiss Mashed Potatoes:
- The day before, boil the potatoes with the skins on and cool.
- Peel the potatoes, then slice with a rösti slicer (but if you don't have a slicer, you can use a knife to finely shred it).
- Add half of the butter in a heated frying pan and add half of the shredded potatoes from Step 2. Spread it out into a disc.
- Evenly spread out Step 3, then top with salt, pepper, and the remaining potatoes.
- Heat over low-medium heat for about 10 minutes while occasionally pressing gently down on the top with a spatula.
- Use a plate to help flip it over, then cook the other side the same way for about 10 minutes over low-medium heat.
- It's ready when both sides have a delicious yellow color! Transfer to a plate and enjoy!
- Variation: Add sautéed onion, bacon, cheese, etc. during Step 2. Adjust the salt accordingly.
So that is going to wrap this up for this special food rösti swiss mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!