Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball sub homecook style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meatball Sub Homecook style is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
- Make ready 1 pound beef meatballs
- Get 4 hotdog buns
- Take 4 tablespoons butter softened
- Prepare 4 slices swiss cheese
- Get 1/2 cup grated Parmesan cheese for sauce
- Get 4 tablespoons grated Parmesan cheese for topping
- Take 4 tablespoons shredded sharp cheddar cheese
- Prepare 2 tablespoons sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food meatball sub homecook style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
